Description
Baby corn is a young, immature ear of corn harvested before the kernels fully develop, making it tender, crisp, and entirely edible, including the cob. It has a mild, slightly sweet flavor and a satisfying crunch, making it a versatile ingredient in various dishes. Popular in stir-fries, soups, salads, and as a garnish, baby corn adds texture and visual appeal to meals. Low in calories and rich in dietary fiber, it’s a healthy choice for those looking to enjoy a nutritious, flavorful ingredient in their cooking.
