What are Microgreens?
Microgreens are young vegetable greens that are harvested before it grows to its full size. Harvesting them at their smaller release has a more intense flavor and nutritional values.
Microgreens are generally seen in gourmet restaurants because of their sophisticated and delicate flavor.
They have an exceptional and surprisingly long shelf life that makes it a differentiator in your industry. There is literally one thing that can cause failure at growing Microgreens and that is lack of time. Microgreens are attention seekers in a sense and you can’t do with leaving them unattended.
We at Sustenance, grow Microgreens in a controlled environment with high supervision
indoors. We carefully choose the seeds and because we know they have a fast turn around
time, the harvesting becomes tricky. To produce high-quality greens we make sure the
surroundings are well ventilated, lit and decently warm. These little crops are highly perishable
crops that need to be handled with care.
in your diet
Japanese white Radish
Sustenance serves multiple Microgreens to the most uber restaurants in Chennai and many other cities.