Description
Leek is a mild-flavored vegetable Known for its subtle, sweet, and slightly earthy taste. it is a versatile ingredient used in soups, stews, salads, and various savory dishes. Packed with vitamins A, C, and K, as well as fiber and antioxidants, leeks promote healthy digestion and support overall wellness. Fresh and tender leeks add a delicate flavor and texture to recipes, making them a favorite in both traditional and modern cooking. Perfect for home cooks and professional chefs, leeks are an essential vegetable for nutritious meals.
