Description
Oyster mushrooms are delicate, fan-shaped fungi known for their tender texture and mild, slightly sweet, and savory flavor. With a smooth, oyster-shaped cap that ranges in color from white to gray or light brown, these mushrooms are prized for their culinary versatility and nutritional benefits. Oyster mushrooms cook quickly and absorb flavors well, making them ideal for stir-fries, soups, sautés, and vegan dishes.Rich in protein, fiber, vitamins, and antioxidants, oyster mushrooms support a healthy diet and immune system. Their unique texture and subtle taste make them a popular choice for mushroom lovers.
