Description
Sage is a highly aromatic herb with soft, silvery-green leaves and a warm, earthy flavor. Known for its distinct taste and fragrant aroma, sage is a staple in Mediterranean and Western cooking, adding depth to roast meats, stuffing, pasta, sauces, and herbal teas.sage is valued for its medicinal properties, rich in antioxidants, anti-inflammatory compounds, and essential nutrients like vitamin K. It’s also traditionally used to support digestion, cognitive health, and immune function.
