Description
Jalapeños are medium-sized chili peppers known for their vibrant green color and spicy kick. They have a crisp, slightly sweet flavor with a noticeable heat that ranges from mild to medium, depending on the pepper’s ripeness and preparation. Jalapeños are commonly used in cooking to add heat and depth to dishes such as salsas, sauces, and stuffed peppers. When cooked, their spiciness can mellow, but they still deliver a distinct and zesty flavor. They can be used fresh, pickled, or roasted, each method enhancing their versatility in various cuisines.
