Description
Pandan leaves are a highly aromatic herb widely used for their sweet, floral, and grassy fragrance. These vibrant green leaves are a staple in both savory and dessert recipes, including rice dishes, curries, cakes, and drinks like pandan tea and pandan coconut juice.
Known for their natural vanilla-like scent, pandan leaves are commonly used to infuse flavor in Thai, Malaysian, and Indonesian cooking. They’re also appreciated for their health benefits, such as supporting digestion, reducing inflammation, and helping manage blood sugar levels.
