Description
Baby corn is a young, tender variety of corn harvested early while the stalks are still small and immature. Known for its crisp texture and mildly sweet flavor, baby corn is a versatile vegetable used in stir-fries, salads, curries, soups, and Asian cuisine. Naturally low in calories and rich in fiber, vitamin B, and essential minerals, baby corn is a healthy choice for balanced meals. Its uniform size and eye-catching appearance make it a favorite ingredient for gourmet dishes and meal presentations. Baby corn adds crunch and nutrition to any dish.
