Description
Green Bok Choy, is a nutrient-rich leafy green vegetable prized for its crisp stalks and tender, flavorful leaves. With a mild, slightly peppery taste, Green Bok Choy is ideal for stir-fries, soups, and steamed dishes. Packed with essential vitamins A, C, and K, calcium, and antioxidants, it supports a healthy immune system and bone health. Its vibrant green color and crunchy texture make it a favorite in Asian cuisine and health-conscious kitchens.
