Description
Button mushrooms are one of the most popular and widely consumed edible fungi around the world. With their smooth white caps, firm texture, and mild earthy flavor, button mushrooms are a versatile ingredient used in a variety of dishes — from salads and stir-fries to soups, pastas, and pizzas.These mushrooms are low in calories, fat-free, and packed with essential nutrients like B vitamins, potassium, and antioxidants, making them an excellent choice for a healthy diet. Whether eaten raw or cooked, button mushrooms add a delicious umami depth and nutritional boost to everyday meals.
