Description
Chinese cabbage, also known as Napa cabbage, is a leafy green vegetable known for its soft texture, mild flavor, and high nutritional value. It is commonly used in stir-fries, soups, salads, and fermented dishes like kimchi. Rich in vitamin C, vitamin K, folate, fiber, and antioxidants, Chinese cabbage supports digestion, immune health, and bone strength. Its light, crunchy leaves and versatility make it a staple in both traditional Asian cuisine and modern healthy diets.
