Description
Lemongrass is a fragrant herb widely used in Asian cuisine and herbal medicine for its citrusy aroma and unique flavor. It is known for its use in teas, soups, curries, and marinade adding a zesty, lemon-like essence to both food and beverages. Rich in antioxidants, vitamin C, and essential oils, lemongrass supports digestion, reduces inflammation, and promotes relaxation. It’s a popular ingredient in detox teas, aromatherapy, and natural remedies for its soothing and antibacterial properties. Whether fresh, dried, or used as an essential oil, lemongrass is a versatile herb for culinary and wellness applications.
