Description
Microgreens are young, edible seedlings of vegetables that are packed with nutrients, flavor, and color. These tiny greens are a powerhouse of vitamins, antioxidants, and plant-based protein.
They’re ideal for enhancing the taste and nutrition of salads, sandwiches, smoothies, juices, and gourmet dishes.
Microgreens are also known for being up to 40x more nutrient-dense than their mature counterparts, supporting immunity, digestion, and overall health.
