Description
Green capsicum is a widely loved vegetable known for its mildly tangy flavor and crunchy texture. Packed with essential nutrients like vitamin C, vitamin A, and fiber, green capsicums are a staple in a variety of cuisines around the world. It is used in salads, stir-fries, curries, pizzas, or stuffed dishes, green capsicum adds both taste and nutrition to every meal. It supports immune health and digestion.
