Now when I said bok choy is a versatile ingredient I wasn’t joking!
For our next recipe, we have an interesting and rather daring approach to cooking Bok Choy.
Let me introduce you to Anusha Rajagopal, an advocate by profession but also the content creator, recipe developer, photographer, and video creator for Tomato Blues, a blog where you will find vegetarian and vegan recipes with Indian roots and from all over the world.
Yes, Indian!
We found this amazing recipe from her blog