Description
Broccoli is a vibrant green vegetable known for its crunchy texture, earthy flavor, and exceptional nutritional value. Broccoli is rich in vitamin C, vitamin K, fiber, iron, and antioxidants, making it a top choice for health-conscious diets. Whether steamed, stir-fried, roasted, or added to soups and salads, broccoli is incredibly versatile and complements a variety of dishes. It’s low in calories and high in essential nutrients, supporting immune function, bone health, and digestion. Ideal for vegan, vegetarian, low-carb, gluten-free, and keto lifestyles, fresh broccoli is a must-have in every kitchen.
